COOKING: Celebrate St. Patrick’s Day with these traditional and not-so-traditional recipes

Leek and Potato Soup with Rye Soda Bread (Arkansas Democrat-Gazette/Kelly Brant)
Leek and Potato Soup with Rye Soda Bread (Arkansas Democrat-Gazette/Kelly Brant)

If one does an internet search for St. Patrick's Day recipes, there comes a flood of beer, green food coloring and corned beef. And it's true, many Americans do celebrate the day with a plateful of corned beef and cabbage washed down by a pint or three.

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